Showing posts with label More. Show all posts
Showing posts with label More. Show all posts


piñon de carne

Piñón de Carne

My mother in law shared this recipe... it is from my husband's grandmother, born in Costa Rica. Some people have told me that this plantain "lasagna", is from Puerto Rico, and that they just name it Piñón... so, from Costa Rica or Puerto Rico, Piñón is ricoooo (good)!!

Meat Piñón

I love Piñon, because it can be made ahead, and the flavor combination is one of my favorites...


Mi suegra compartió conmigo esta receta... es de la abuela de mi esposo, que nació en Costa Rica. Algunas personas me han dicho que esta especie de lasaña de plátano macho es de Puerto Rico, en donde la llaman simplemente Piñón... sea de Costa Rica o de Puerto Rico, el Piñón es ricoooo!!!

Piñón de Carne

Me encanta el Piñón porque puede hacerse con anticipación y la combinación de sabores es una de mis favoritas...


valentine's cookie tags

This tag is for COOKIE favor orders, boxes, baskets and COOKIE bouquets for next week... my phone number is on the tag, so people that receive one of my COOKIES can contact me...

I have great customers who reached me through saved tags, stickers, or toppers... depending on the event, I put it on the front, back, top or bottom...


i yam what i yam...

Popeye the Sailor's diet consists mainly on spinach... spinach (and many fruits, veggies and legumes) are not children favorites... so la Nena, my grandmother, (or maybe her mother) came up with the idea of these Open Spinach Sandwiches, really simple to make:

Open Spinach Sandwiches

My children love them!
Open Spinach Sandwiches

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